Knife Skills 101 Cooking Class

Description

Welcome to The Chef Upstairs’ Culinary 101 Program! This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen. 

Note: while we will offer a chef prepared snack on arrival, the meal is meant to be enjoyed at home/at the end of the class. Come prepared so you are not hungry! 

Knife Skills: 

• 3 essential knives for your kitchen 
• Honing vs. sharpening 
• Julienne vs. batonette 
• Fine Dice vs medium and large dice 
• Mincing

Recipes: 

• Chicken Soup with Greens and Vegetables 
• Chopped Mexican Salad with Roasted Peppers, Corn, Tomatoes & Avocado

Details:

• Classes are about 3 hours long 
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal under the guidance of our chef 
• Recipes will be emailed after class so you can recreate the meal at home 
• The chef will offer tips and tricks based on their personal experiences 
• Wine, beer and soft drinks are available for purchase during the class 
• Minimum of 6 participants required to run the class