BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260615T170000 DTEND;TZID=America/New_York:20260615T200000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Knife Skills 101 Cooking Class DESCRIPTION:Welcome to The Chef Upstairs' Culinary 101 Program! This program of "the basics" will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills\, our chefs will help you learn to be comfortable and confident in the kitchen. Note: while we will offer a chef prepared snack on arrival\, the meal is meant to be enjoyed at home/at the end of the class. Come prepared so you are not hungry! Knife Skills: 3 essential knives for your kitchen Honing vs. sharpening Julienne vs. batonette Fine Dice vs medium and large dice MincingRecipes: Chicken Soup with Greens and Vegetables Chopped Mexican Salad with Roasted Peppers\, Corn\, Tomatoes & AvocadoDetails:Classes are about 3 hours long Our classes combine safe fun and learning through an interactive\, team approach Guests will work together to create a full meal under the guidance of our chef Recipes will be emailed after class so you can recreate the meal at home The chef will offer tips and tricks based on their personal experiences Wine\, beer and soft drinks are available for purchase during the class Minimum of 6 participants required to run the class X-ALT-DESC;FMTTYPE=text/html:

Welcome to The Chef Upstairs&rsquo\; Culinary 101 Program! This program of &ldquo\;the basics&rdquo\; will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills\, our chefs will help you learn to be comfortable and confident in the kitchen. \;

Note: while we will offer a chef prepared snack on arrival\, the meal is meant to be enjoyed at home/at the end of the class. Come prepared so you are not hungry! \;

Knife Skills: \;

3 essential knives for your kitchen \;
Honing vs. sharpening \;
Julienne vs. batonette \;
Fine Dice vs medium and large dice \;
Mincing

Recipes: \;

Chicken Soup with Greens and Vegetables \;
Chopped Mexican Salad with Roasted Peppers\, Corn\, Tomatoes &\; Avocado

Details:

Classes are about 3 hours long \;
Our classes combine safe fun and learning through an interactive\, team approach \;
Guests will work together to create a full meal under the guidance of our chef \;
Recipes will be emailed after class so you can recreate the meal at home \;
The chef will offer tips and tricks based on their personal experiences \;
Wine\, beer and soft drinks are available for purchase during the class \;
Minimum of 6 participants required to run the class

LOCATION:515 22nd St S 130 ST PETERSBURG FL 33712 UID:e.2658.1447400 SEQUENCE:3 DTSTAMP:20260427T180905Z URL:https://stpetersburgareachamberofcommercespacc.growthzoneapp.com/eventcalendar/Details/knife-skills-101-cooking-class-1714337?sourceTypeId=Hub END:VEVENT END:VCALENDAR