BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260601T130000 DTEND;TZID=America/New_York:20260601T160000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:The Chefs Circle Forum (June) DESCRIPTION:St. Pete's restaurants and bars provide so much of the flavor\, culture\, vibrancy\, and economic activity in our community for visitors and residents alike\, we aren't St. Pete without them. As an industry\, hospitality is facing numerous headwinds from economic pressures on the consumer\, labor challenges\, significant inflation on cost of goods/energy/leasing\, softening tourism\, and an ever-widening competitive environment. Summer is an historically difficult revenue period for hospitality. This Forum's inaugural 3-hour meet-up is focused on "Saving Summer" designed to:(1) Identify the challenges in detail\; (2) Explore opportunities & resources\; (3) Create solutions\, strategies\, advocacy\, and actions. Attendees must be owners/managers/leaders at restaurants and bars. Non-Chamber members can attend one Forum session as a guest before deciding on membership and access to future Forums. X-ALT-DESC;FMTTYPE=text/html:

St. Pete'\;s restaurants and bars provide so much of the flavor\, culture\, vibrancy\, and economic activity in our community for visitors and residents alike\, we aren'\;t St. Pete without them. As an industry\, hospitality is facing numerous headwinds from economic pressures on the consumer\, labor challenges\, significant inflation on cost of goods/energy/leasing\, softening tourism\, and an ever-widening competitive environment. Summer is an historically difficult revenue period for hospitality. \;

This Forum'\;s inaugural 3-hour meet-up is focused on "\;Saving Summer"\; designed to:

Attendees must be owners/managers/leaders at restaurants and bars. Non-Chamber members can attend one Forum session as a guest before deciding on membership and access to future Forums.

LOCATION:100 2nd Ave. N. Suite 150 St. Petersburg FL 33701-3351 UID:e.2658.1451201 SEQUENCE:3 DTSTAMP:20260427T180906Z URL:https://stpetersburgareachamberofcommercespacc.growthzoneapp.com/eventcalendar/Details/the-chefs-circle-forum-june-1718930?sourceTypeId=Hub END:VEVENT END:VCALENDAR